うどん
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Rich Duck Broth Udon in Izumi no Sato (Kawajima Town)
Category : うまい店にほんブログ村 Izumi no Sato in Kawashima Town is a restaurant known for serving authentic suttate. In the summer, there were usually long lines, but on this day, we were able to get in immediately. Since they don’t serve suttate this season, I thought about having gojiru… but I chose the stylish Hon-kamo Jiru Seiro (1650
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Hell Udon at Ogosean Jingoro (Ogose Town)
Category : うまい店にほんブログ村 This might be my first time having lunch in Ogose Town. Ogosean Jingoro is a udon restaurant located very close to the Ogose Plum Grove. Its distinctive feature is the namako-style wall architecture. Closed on Tuesdays. The interior had a calm Japanese-style decor. It was Sunday at 11:00, and we visited right when it
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Handmade Udon Asobi with Extra-Thick Meat Soup Udon (Ogawamachi)
Category : うまい店にほんブログ村 My long-cherished wish came true and I was able to go to ‘Asobi.’ We drove along the mountain road and arrived just after 11:30 on a Sunday. Since it is a popular restaurant that regularly appears in Tabelog’s top 100 listings, I was prepared for a line, but there were only a few people
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Kishimen noodles with a ginger kick at Musashino Kishimen Honpo (Kawashima Town)
Category : うまい店にほんブログ村 Musashino Kishimen Honpo is a kishimen specialty udon restaurant located in Kawajima Town. This is my first visit. Closed on Thursdays. There is a wide variety. While I was also tempted by the walnut, today I ordered the spicy miso meat sauce kishimen (890 yen). The food was served in just under 15 minutes.
